This Soy And Sake Pork Roast With Grilled Sweet Potato Medallions is a taste of lovely roast pork, marinated and grilled to produce a lovely Asian-inspired flavour. The rice wine, known as sake, is a staple for my pantry and goes beautifully in many sauces where wine is often used. Don’t worry I didn’t forget the garlic either, or the ginger. I used honey to give the roast a lovely caramelized crust when finishing it up too. Served on a bed of rice, or with the sweet potato medallions and some seasonal vegetables, this meal is a great way to please everyone.
This is actually one of the Baron of Baking’s favourite recipes. I converted this from an old slow cooker recipe that my mother made when I was a kid, just like my other favourite that I converted for the Blog, Mushroom Chicken. What is your favourite childhood recipe? Have you kept making it and made it your own? Tell us about your recipes below in the comments.
On A Beer Can
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on the Grill
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With Grilled Veggies
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This dessert is nearly magical in how good it tastes. The apples and nuts combined with the super moist cake is delicious.View Details
A brownie that's so much more!
These Peanut Butter Dream Brownies are absolutely incredible. They’re sweet, and slightly salty, and a small pan will go very far.View Details