This recipe is a take on the traditional southern cornbread with cracklings. There really is not much to say about cornbread. You will understand when you eat it, and those who already partake in this soul-food-delicacy know exactly what I mean.
…besides typing MMMMMHHHHHHHHHHHHH just looks silly.
This is one of those recipes that people often eat for comfort food. This is completely understandable. But did you know that you can use leftover cornbread, or even make it specifically for other recipes like stuffing. AND if you want individual servings you can always bake this in a muffin tray instead of the skillet. Just remember to use muffin cups or grease the tray very well.
With Rum Butter Sauce
Chicken Grillcicles With Rum Butter Sauce is a fantastic way to take your boring old chicken breasts and thighs and turn them into something delectably different.View Details
With Honey Mustard Sauce And Beer Nut Crust
You’d think the sauce would have been enough, but no! Adding the beer nuts just made them SO. MUCH. BETTER.View Details
Perfect For Ribs
Sweet Rib Rub is perfect for ribs, but goes great on chicken and beef too!View Details
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details