Good day to you my hungry readers! A roast chicken is delicious, it’s super easy to make on the grill using your Rotisserie Kit, or using the Beer Can Chicken Roaster. But imagine, if you will, a golden chicken, smoked to perfection, moist and succulent, just falling off the bone and begging to be eaten by yourself and whoever you wish to share it with. Made this chicken on the smoker and boy was it ever worth the wait. We had people wandering by like zombies, just sniffing the air and following the scent! Did I mention that the recipe is actually super easy too? I know that there’s a lot of ingredients, but it’s all about prep.
This chicken is amazing. It was juicy and a great addition to a lunch, easy for a chicken sandwich or tossed into a salad. If you’re making it for saving, like Pulled Pork, remember to pull it off the bone and seal in an airtight container for freezing. Next time I think I will make more than one so that we have lots for a rainy day. And by rainy day I mean, a day that I haven’t gone grocery shopping and don’t have anything in the house to cook, ’cause come on people, rain is no excuse not to grill!
I would like to thank my awesome friend Kelly for the photos. I tell you, it is handy to have an extra pair of hands in the kitchen, especially when you’re taking photos of the work you are doing. I mean, I am covered in apple and onion and oil and garlic and bird and need to take a photo?
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details