It is the holiday season, and we all celebrate a little differently. One thing is for sure, there are gifts to be given. Times have been tough for many in the last few years, and I haven’t been immune to the sting. It is tough to get something for everyone that deserves a little something special. Why not make your own gifts? I found this recipe for smoked salt, and it’s a great way to produce something that would typically be found in one of those gift baskets that have wine, and expensive cheeses in them. It can also be used in and on gourmet foods too. If you make chocolates, sprinkle a little of this stuff on top! Salty and sweet were never this good!
As someone who takes pleasure in making things for other people, the prospect of making my own gourmet salt was thrilling. Not only that, but I could also custom make a label to go with it!
Here is a template that I found online altered to suit my own needs. It is a PDF so you can play with it too! Use Adobe Illustrator to change the text and colours. Happy Holidays
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details