When smoking the pork loin for the pulled pork, I also smoked a brisket of beef. I used a different technique than the one used in the Recipe Club Newsletter last week. I tried something a little different and used the Apollo Grill to smoke the beef.
Following the advice of a seasoned smoker from my favourite butcher Country Meat Cuts, I set about making a brisket. This recipe called for some careful planning ahead. You need to marinate the meat for at least 24 hours before smoking.
Set up in the pouring rain. This kept the temperature of the day down, which is great for smoking meat.
The pork loin on the lower rack for Pulled Pork
The cat saw the meat as we were setting up. She is plotting to get her paws on some. Certainly better than that canned stuff.
Roasted On A Plank
Blood Orange Salmon Roasted On A Plank; visually it’s stunning. The delicate scent caresses your nose. The fish all but melts on your tongue. The sauce is sticky and tangy and sweet. The whole meal is incredibly light as well.View Details
Such Spicy Garlic
The Super Garlicky Thai Chicken was tangy and spicy with all the garlic you could ever want to consume. I served it with leftover potatoes and loads of green veggies, but over rice would be superb.View Details
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details