Something I have wanted to try for ages are those little miniature burgers that are all the rage right now. They have kitchen-doo-dads that help you shape the perfect sized slider, and they even specifically manufacture the tiny buns that go with them. Not only that, you can get away with eating more than one, which gives you the opportunity to dress them any way you like and try new combinations as well!
When forming the patties hide a chunk of cheese, or some other tasty tidbit in the middle of your slider. Pickles, peppers, and blue cheese are just a few of the little surprises you can hide in those burgers.
You can dress these little wonders up any way you like. Theme the toppings by country or flavour group, for example have guacamole, roasted peppers and cilantro for a Mexican flare, and spiced yogurt, cucumber and mint for a more Asian feel. But don’t forget the traditional toppings like ketchup, lettuce and tomatoes.
What combinations, themes and flavours did you dream up? I can’t wait to hear about your Slider-Adventure!
Roasted On A Plank
Blood Orange Salmon Roasted On A Plank; visually it’s stunning. The delicate scent caresses your nose. The fish all but melts on your tongue. The sauce is sticky and tangy and sweet. The whole meal is incredibly light as well.View Details
Such Spicy Garlic
The Super Garlicky Thai Chicken was tangy and spicy with all the garlic you could ever want to consume. I served it with leftover potatoes and loads of green veggies, but over rice would be superb.View Details
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details