Something I have wanted to try for ages are those little miniature burgers that are all the rage right now. They have kitchen-doo-dads that help you shape the perfect sized slider, and they even specifically manufacture the tiny buns that go with them. Not only that, you can get away with eating more than one, which gives you the opportunity to dress them any way you like and try new combinations as well!
When forming the patties hide a chunk of cheese, or some other tasty tidbit in the middle of your slider. Pickles, peppers, and blue cheese are just a few of the little surprises you can hide in those burgers.
You can dress these little wonders up any way you like. Theme the toppings by country or flavour group, for example have guacamole, roasted peppers and cilantro for a Mexican flare, and spiced yogurt, cucumber and mint for a more Asian feel. But don’t forget the traditional toppings like ketchup, lettuce and tomatoes.
What combinations, themes and flavours did you dream up? I can’t wait to hear about your Slider-Adventure!
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details