This weekend was fun. I hope yours was good too. Not only did I manage to post an interesting article about the health benefits of herbs and spices that you may already have on hand. But not only that, I had a picnic by the lake. With the possibility of the weather getting autumn-y any time now, we need to get all the good weather grilling in that we can right?
So we had a lovely picnic, with Ribs and Salad. The dressing for the salad was Ruby’s Balsamic Vinaigrette, it was delicious.
What a lovely picnic. Good conversation, great guests – furry and bipeds alike, and amazing food once again. We had the lake as a backdrop and the place was tucked away on a seldom used street. It was really fun, though next time I think I will plan it a little better and have more food, people and entertainment. Or perhaps a romantic picnic for two. Who knows…
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details