This weekend was fun. I hope yours was good too. Not only did I manage to post an interesting article about the health benefits of herbs and spices that you may already have on hand. But not only that, I had a picnic by the lake. With the possibility of the weather getting autumn-y any time now, we need to get all the good weather grilling in that we can right?
So we had a lovely picnic, with Ribs and Salad. The dressing for the salad was Ruby’s Balsamic Vinaigrette, it was delicious.
What a lovely picnic. Good conversation, great guests – furry and bipeds alike, and amazing food once again. We had the lake as a backdrop and the place was tucked away on a seldom used street. It was really fun, though next time I think I will plan it a little better and have more food, people and entertainment. Or perhaps a romantic picnic for two. Who knows…
These little beauties take a typical apple pie to the next level. Surprise your friends and family with these next time you have the apple pie itch.View Details
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.View Details
With Luther's Sheep Dip Marinade
These burgers were delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.View Details
Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.View Details
With Baked Potato Fries
Poutine is spectacular on it’s own, but adding pulled pork to it makes it stellar. We’re talking amazing here!View Details
With Cheese And Sour Cream
I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice…View Details
So Very Delicious
Literally I rubbed it down with a combo of spices and set it on the smoker and let it be for the most part.View Details
This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details