For St. Patrick’s Day, and a certain husband’s birthday, I pulled out all the stops and did a full Roast Beef Dinner. It was delicious. Gravy and vegetables, Irish Champ, Yorkshire Pudding and of course the Beef. There was a tonne of food, but there was none left! The birthday boy, a couple of friends and myself demolished it all, even though there was some insane cake for after.
**If you do not have a SIZZLE ZONE™ Side Burner, preheat your grill to high and sear your beef over the preheated hot side of the grill. Turn the grill down to low (200°F) when you’re done searing the meat and cook in the roasting pan over indirect heat.
This was a fantastic meal. It took a while to make. Something I would not do on a week night for sure. This was definitely a treat. Honestly there is nothing to say about this meal as we were all in meat comas and the only conversation was “MMMHHHHHHHHHHH”. Good thing it was Walking Dead night ’cause we all sounded like happy zombies.
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details