When you get a good roast of beef, and it is cooked to perfection, nothing could be better. But what if you can make it more tender and melt in your mouth? “But How?” I hear you cry at your monitors! Inject your beef with a combination of red wine, beef stock and butter. Throw in baked potatoes and you have the ultimate meal. I can see your incredulous faces staring at the monitor. I know, “Baked potatoes are so boring!” you lament. NOT SO, I say! Inject some life into those suckers with garlic butter and serve with your favourite toppings. Besides, you can add your favourite vegetables and top it all off with a red wine and beef gravy. This meal is perfect for every night of the week, and the leftovers make for some great sandwiches.
Injecting marinade into your meat is a great way to get that marinated flavour and tenderness without taking the time to actually marinate. This is also a great way to increase the melt-in-your-mouth-ness of a good cut of meat. Napoleon’s Deluxe Marinade Injector is a great tool to have in your arsenal of great grilling tools.
The husband was running late the night I made this for dinner. It was quite a treat when he came home and found a perfectly cooked roast beef dinner waiting for him. Depending on the size of the roast you get, this meal doesn’t take much longer than most. Give it a try, a weeknight treat or a weekend meal. Red Wine Injected Roast Beef With Injected Baked Potatoes is just plain good. Leave a comment below and tell us about your favourite “treat” meat and potatoes meal.
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