What is the strangest thing you have ever cooked on the grill? Macaroni and cheese, and cookies are way up there on the list, but what about pizza? Initially I balked at the thought, when you want pizza you dial a number and some kid dropps it off at your door right? Not any more! If you have a grill, you can have pizza! This dough is quick and easy, requires no proofing, it can spell very well, so you are ready to go as fast as you can make it.

METHOD

1. In a bowl stir together the flour, corn flour, grated parmesan, Bone Dust, cilantro, and baking powder. Add the butter; rubbing with your fingertips until the mixture resembles coarse bred crumbs.
2. Slowly, adding a little at a time, stir in the milk until it becomes a dough. Turn the dough out onto a lightly floured surface and knead for 2 to 3 minutes or until the dough is smooth. At this point, if you are not using the dough immediately, you can wrap it tightly in plastic wrap and refrigerate.
3. Roll the dough out into a 10 inch circle that is about ¼–inch thick. Transfer to a perforated pizza pan, pre heated pizza stone, or directly onto the grill if your dough feels strong enough. Also, if 10 inches feels kind of scary for this, feel free to make smaller, personal sized pizzas.
4. Preheat your grill to medium–high heat. Brush the grill with oil. If you are going directly onto the grill, once preheated turn off the burner that the pizzas will be cooking over so as not to burn them. Cook using indirect heat.
   

   Be sure to have all your topping ingredients ready to go as they will be needed when you flip the dough.

5. Brush the grill side of your dough with oil and place on the grill or pizza stone that has been preheating with your grill or perforated pizza pan. Bake for 2 to 5 minutes, until the crust holds its shape. Brush the raw side with oil and flip your pizza over.
6. Pour your sauce over the pizza, spread it around and top. Bake your pizza another 3 to 5 minutes, until the cheese melts and is bubbling and beginning to brown.

You can make just about anything you want when it comes to pizza, from gourmet like BBQ Chicken Pizza with Artichokes and Four Cheeses, or Shrimp and Brie Pizza with Almond Pesto, to something of your own invention with toppings listed below. Naturally I couldn’t list every topping, or you would be reading ’till the cows came home.

BBQ Chicken Pizza with Artichokes and Four Cheeses

Shrimp and Brie Pizza with Almond Pesto

Toppings

Tomato sauce
BBQ sauce
Mozzarella cheese, you can shred it or get the shrink wrapped round one and just slice it
Cheddar cheese
Brie cheese
Feta cheese
Goat cheese
Colby cheese
Garlic
Basil
Parsley
Oregano
Jalapeño peppers
Red, green, yellow, and orange peppers
Broccoli
Artichoke hearts
Mushrooms – any kind
Pineapple
Onions
Olives
Zucchini
Sun dried tomatoes
Ground beef
Sausage
Pepperoni
Shrimp
Chicken
Ham
Duck
Turkey
Venison
Squid
Lobster

What do you like on your pizza?

Happy Grilling!