What is the strangest thing you have ever cooked on the grill? Macaroni and cheese, and cookies are way up there on the list, but what about pizza? Initially I balked at the thought, when you want pizza you dial a number and some kid dropps it off at your door right? Not any more! If you have a grill, you can have pizza! This dough is quick and easy, requires no proofing, it can spell very well, so you are ready to go as fast as you can make it.
Be sure to have all your topping ingredients ready to go as they will be needed when you flip the dough.
You can make just about anything you want when it comes to pizza, from gourmet like BBQ Chicken Pizza with Artichokes and Four Cheeses, or Shrimp and Brie Pizza with Almond Pesto, to something of your own invention with toppings listed below. Naturally I couldn’t list every topping, or you would be reading ’till the cows came home.
BBQ Chicken Pizza with Artichokes and Four Cheeses
Shrimp and Brie Pizza with Almond Pesto
Mozzarella cheese, you can shred it or get the shrink wrapped round one and just slice it
Red, green, yellow, and orange peppers
Mushrooms – any kind
Sun dried tomatoes
What do you like on your pizza?
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details