I keep talking about that big batch smoke that I did a couple of weeks back. Well here is another recipe that uses some of that Pulled Pork made when I was smoking.
Poutine is spectacular on it’s own, but adding pulled pork to it makes it stellar. We’re talking amazing here! This is not one of those recipes for the healthy crowd, but sometimes you just have to treat yourself.
It’s been a while since I have had poutine. Even longer since I have had poutine this good. The fries were fantastic, though I used too much oil. (Hence the oil speech there at number 5) Basically we had too much oil and would have been just as well to deep fry the potatoes. So if you’re trying to at least slightly health-i-fy this recipe, yeah, watch the oil.
The husband and I were very naughty and had this as an entire meal. But it will do nicely for a spectacular side to something a little more on the light end of the food spectrum. A salad and/or fish would be a good accompaniment. Or serve this up in tiny plates for a great appetizer before the main course.
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details