When you do a Pulled Pork on the smoker, you need to A) Do more than one if you have guests, or B) Only have two or three people in the household that you’re making it for. Seeing as it’s only the Husband and I? I fall into category B. Luckily there aren’t that many mouths in our house. I made a big Pulled Pork and it’s lasted for a long while.
Let’s see we’ve done: Pulled Pork Egg Rolls, Pulled Pork Poutine, and Pulled Pork on a Bun is a no-brainer.
We’ve also seen: Pulled Pork Nachos, and Pulled Pork Pizza.
You can stuff Pulled Pork into meat pies, or chicken, you can use it on pasta… or make Carnitas! And that is what we decided to do for dinner the other night. Delicious alternative soft tacos, smothered in cheese and salsa, with a garlic-dill sour cream, some lettuce, avocado and onions! Can’t forget the onions! Best part is? You can put whatever fixin’s you want on them!
What a super tasty take on a Mexican classic. I love my meat, and after making that Pulled Pork for the first time, I think that it’s one of my favourites. That and the Maple Bacon Ribs. But I would love some other ideas on what to do with it! What do you do with the Pulled Pork that you make?
Roasted On A Plank
Blood Orange Salmon Roasted On A Plank; visually it’s stunning. The delicate scent caresses your nose. The fish all but melts on your tongue. The sauce is sticky and tangy and sweet. The whole meal is incredibly light as well.View Details
Such Spicy Garlic
The Super Garlicky Thai Chicken was tangy and spicy with all the garlic you could ever want to consume. I served it with leftover potatoes and loads of green veggies, but over rice would be superb.View Details
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details