When you do a Pulled Pork on the smoker, you need to A) Do more than one if you have guests, or B) Only have two or three people in the household that you’re making it for. Seeing as it’s only the Husband and I? I fall into category B. Luckily there aren’t that many mouths in our house. I made a big Pulled Pork and it’s lasted for a long while.
Let’s see we’ve done: Pulled Pork Egg Rolls, Pulled Pork Poutine, and Pulled Pork on a Bun is a no-brainer.
We’ve also seen: Pulled Pork Nachos, and Pulled Pork Pizza.
You can stuff Pulled Pork into meat pies, or chicken, you can use it on pasta… or make Carnitas! And that is what we decided to do for dinner the other night. Delicious alternative soft tacos, smothered in cheese and salsa, with a garlic-dill sour cream, some lettuce, avocado and onions! Can’t forget the onions! Best part is? You can put whatever fixin’s you want on them!
What a super tasty take on a Mexican classic. I love my meat, and after making that Pulled Pork for the first time, I think that it’s one of my favourites. That and the Maple Bacon Ribs. But I would love some other ideas on what to do with it! What do you do with the Pulled Pork that you make?
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Bundles of Mexican Joy
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