When you do a Pulled Pork on the smoker, you need to A) Do more than one if you have guests, or B) Only have two or three people in the household that you’re making it for. Seeing as it’s only the Husband and I? I fall into category B. Luckily there aren’t that many mouths in our house. I made a big Pulled Pork and it’s lasted for a long while.
Let’s see we’ve done: Pulled Pork Egg Rolls, Pulled Pork Poutine, and Pulled Pork on a Bun is a no-brainer.
We’ve also seen: Pulled Pork Nachos, and Pulled Pork Pizza.
You can stuff Pulled Pork into meat pies, or chicken, you can use it on pasta… or make Carnitas! And that is what we decided to do for dinner the other night. Delicious alternative soft tacos, smothered in cheese and salsa, with a garlic-dill sour cream, some lettuce, avocado and onions! Can’t forget the onions! Best part is? You can put whatever fixin’s you want on them!
What a super tasty take on a Mexican classic. I love my meat, and after making that Pulled Pork for the first time, I think that it’s one of my favourites. That and the Maple Bacon Ribs. But I would love some other ideas on what to do with it! What do you do with the Pulled Pork that you make?
This fresh salsa comes together fairly quickly and makes a fantastic and fresh addition to your nachos and tacos.View Details
Barbecue Style Tacos
Beef Carne Asada is Mexican barbecue style shredded beef marinated in chili spices. It’s particularly good on tacos and in burritos, but can be used in just about anything you would normally use ground beef for.View Details
With Injected Baked Potatoes
What if you can make beef more tender and melt in your mouth? “But How?” I hear you cry at your monitors! Inject your beef with a combination of red wine, beef stock and butter!View Details
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details