Fall is coming. I guess I can’t deny it with the weather getting cooler at night, and the trees changing colour. So in acceptance of this shift in seasons I decided to make something a little more hearty. Something worthy of being called fall cuisine, without truly accepting the inevitable. This Prosciutto Wrapped Turkey Breast is delicious and lighter than you would expect. It paired nicely with the sautéd asparagus nicely. I got the warm and fuzzies without needing a sweater. And turkey is a nice change from chicken. Light but flavourful.
This was delectable, and thanks to leftovers, we had bacon-turkey sandwiches for a day or two after! What do you do with your turkey leftovers? Let me know in the comments, or submit your leftover turkey recipe to the blog. I really don’t know what to say about this meal. It was great, made me think of warm and cozy evenings, sitting in front of a fire with family.
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details