Before leaving work for the weekend, I overheard a couple co-workers discussing local bar food. Poutine to be precise. So I got to thinking. How could I make this on the grill?
This is a meal that is deceptively simple sounding. Really only three ingredients when you get down to it.
But, you know me. Let’s make it right! From scratch.
Cook an entire prime rib roast and throw everything but the drippings out.
Okay. This is way too good. I am really hoping to score some roast drippings from Thanksgiving (in Canada). I am so glad that I made this on Monday night.
While researching this lovely dish, I stumbled upon something that I cannot decide if it’s hardcore or completely ludicrous! This person made Poutine Pizza. You can read their blog post here. They went all out with this one, making everything by hand.
Tell me what you think.
Now some would say that this way, fries, gravy, cheese curds, is the ONLY way. But there seems to be many iterations and variations on the concept and recipe. For example:
Sweet – Use sweet potato fries instead of regular potatoes.
Italian – Use marinara sauce and mozzarella cheese.
Mexican – Add carne asada, guacamole, sour cream and salsa.
What other variations have you seen or heard of, or even tried? What did you think of it?
Roasted On A Plank
Blood Orange Salmon Roasted On A Plank; visually it’s stunning. The delicate scent caresses your nose. The fish all but melts on your tongue. The sauce is sticky and tangy and sweet. The whole meal is incredibly light as well.View Details
Such Spicy Garlic
The Super Garlicky Thai Chicken was tangy and spicy with all the garlic you could ever want to consume. I served it with leftover potatoes and loads of green veggies, but over rice would be superb.View Details
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details