Before leaving work for the weekend, I overheard a couple co-workers discussing local bar food. Poutine to be precise. So I got to thinking. How could I make this on the grill?
This is a meal that is deceptively simple sounding. Really only three ingredients when you get down to it.
But, you know me. Let’s make it right! From scratch.
Cook an entire prime rib roast and throw everything but the drippings out.
Okay. This is way too good. I am really hoping to score some roast drippings from Thanksgiving (in Canada). I am so glad that I made this on Monday night.
While researching this lovely dish, I stumbled upon something that I cannot decide if it’s hardcore or completely ludicrous! This person made Poutine Pizza. You can read their blog post here. They went all out with this one, making everything by hand.
Tell me what you think.
Now some would say that this way, fries, gravy, cheese curds, is the ONLY way. But there seems to be many iterations and variations on the concept and recipe. For example:
Sweet – Use sweet potato fries instead of regular potatoes.
Italian – Use marinara sauce and mozzarella cheese.
Mexican – Add carne asada, guacamole, sour cream and salsa.
What other variations have you seen or heard of, or even tried? What did you think of it?
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details