Summer is here, and I am in fantasy mode. Why not pack a picnic and go to the beach. This recipe for Souvlaki will bring the Grecian fantasy to life.
Grilled Garlic Pitas:
We noticed that the pitas were a little on the spicy side. It paired well with the tatziki, which cooled us right down, however, if you’re serving to someone with a little more delicate of a palette, I would suggest using Grill-Roasted Garlic and less pepper in the Garlic and Herb Rub for this recipe.
I found the marinade and garlic spread to be on the salty side, keep that in mind when you’re preparing this meal. Add more herbs and less salt if you’re not into salty. Again a pairing of Greek salad or something full of leafy greens and Romaine lettuce with a light homemade dressing will go well with this meal. Enjoy the aroma of garlic and herbs with your pork.
What is your favorite dish from a different country? Do you have a different take on an ethnic classic?
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details