It’t getting cold outside. There is nothing better than a hearty bowl of soup and a roaring fire on days where it is cold and damp. This recipe is also great because the seafood is substitutable. You don’t have to use halibut and lobster, but instead try salmon, sea bass, shrimp, scallops, haddock, and cod that have been plank grilled. (not all at once, or yeah maybe try it…) Let us just say this, that this is not your New England chowder, but something much more!
I am not convinced when it comes to seafood yet. Not entirely anyway. Still not quite as adventurous as I should be, I guess. But if you are not a seafood lover, why not make this into a chicken and ham chowder? Smoke some of that leftover turkey on a plank and use that instead? The best part of any soup is that you can turn it into something all your own with just a simple substitution. Although there is one thing you cannot substitute when having this… the bread. Fresh baked, crusty loaf with a thick smear of butter.
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details
With Mashed Potato Icing
Mini meatloaves make my mouth water. They’re great for after a day of raking leaves in the chilly fall air.View Details
on Sourdough Rolls
These Barbecue Beef Sandwiches are delicious, served up on warm and crusty sourdough bread, and topped with your favourite toppings.View Details
with Carrots, Parsnips and Onions
Use seasonal vegetables like carrots, broccoli, parsnips and onions to make this Autumn Slaw.View Details