It’t getting cold outside. There is nothing better than a hearty bowl of soup and a roaring fire on days where it is cold and damp. This recipe is also great because the seafood is substitutable. You don’t have to use halibut and lobster, but instead try salmon, sea bass, shrimp, scallops, haddock, and cod that have been plank grilled. (not all at once, or yeah maybe try it…) Let us just say this, that this is not your New England chowder, but something much more!
I am not convinced when it comes to seafood yet. Not entirely anyway. Still not quite as adventurous as I should be, I guess. But if you are not a seafood lover, why not make this into a chicken and ham chowder? Smoke some of that leftover turkey on a plank and use that instead? The best part of any soup is that you can turn it into something all your own with just a simple substitution. Although there is one thing you cannot substitute when having this… the bread. Fresh baked, crusty loaf with a thick smear of butter.
These little beauties take a typical apple pie to the next level. Surprise your friends and family with these next time you have the apple pie itch.View Details
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.View Details
With Luther's Sheep Dip Marinade
These burgers were delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.View Details
Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.View Details
With Baked Potato Fries
Poutine is spectacular on it’s own, but adding pulled pork to it makes it stellar. We’re talking amazing here!View Details
With Cheese And Sour Cream
I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice…View Details
So Very Delicious
Literally I rubbed it down with a combo of spices and set it on the smoker and let it be for the most part.View Details
This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details