Plank-Grilled Potato Skins are a great and filling snack to add to your menu, especially now that the NHL is in playoff mode. With ten games tonight, you’re going to need a lot of fuel, and what better way to fill up than with Plank-Grilled Potato Skins.
These can be prepared the day before or frozen up to 3 weeks before making them.
My family is really into the games, NHL and NFL alike, sometimes watching up to three games at once (thank goodness for picture in picture). This recipe makes enough for about eight or ten hungry fans, so about 48 pieces in total. And they’re super tasty, not to mention handy. What’s your favorite game-time snack? Favorite dipping sauce?
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