Potato skins are a great and filling snack to add to your menu, especially now that the NHL is in playoff mode. With ten games tonight, you’re going to need a lot of fuel, and what better way to fill up than with Plank-Grilled Potato Skins.
These can be prepared the day before or frozen up to 3 weeks before making them.
My family is really into the games, NHL and NFL alike, sometimes watching up to three games at once (thank goodness for picture in picture). This recipe makes enough for about eight or ten hungry fans, so about 48 pieces in total. And are super tasty, not to mention handy. What’s your favorite game-time snack? Favorite dipping sauce?
These little beauties take a typical apple pie to the next level. Surprise your friends and family with these next time you have the apple pie itch.View Details
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With Luther's Sheep Dip Marinade
These burgers were delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.View Details
Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.View Details
With Baked Potato Fries
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With Cheese And Sour Cream
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So Very Delicious
Literally I rubbed it down with a combo of spices and set it on the smoker and let it be for the most part.View Details
This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details