The last few days have been cold and gray. I want something tasty that will pick me up. Something sweet and fun and wonderful for food. We all know that the most magical protein out there is pork, and the most fun pork-based food besides bacon is ribs. This sweet spin on your traditional ribs is sure to tickle the taste buds and make you smile, even on a cool gray day.
When you boil your ribs in the pineapple juice, you don’t need to marinate the meat first. The high acidity of the pineapple juice tenderizes the ribs for you and adds a great sweet flavour.
I like to serve ribs with a great fresh salad. Something really green and full of vegetables. A huge heart of romaine lettuce with chunks of radicchio and carrots and peppers. Or a grand broccoli salad with a sharp cheddar in it. What are your favorite sides to go with ribs? What’s your best rib recipe?
These little beauties take a typical apple pie to the next level. Surprise your friends and family with these next time you have the apple pie itch.View Details
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.View Details
With Luther's Sheep Dip Marinade
These burgers were delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.View Details
Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.View Details
With Baked Potato Fries
Poutine is spectacular on it’s own, but adding pulled pork to it makes it stellar. We’re talking amazing here!View Details
With Cheese And Sour Cream
I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice…View Details
So Very Delicious
Literally I rubbed it down with a combo of spices and set it on the smoker and let it be for the most part.View Details
This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details