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Wild Boar Chops

Wild Boar Chops

Marinated in Blueberry Tea

Posted on February 10, 2016
I have a goal of trying as many exotic meats as I can get my hands on. I wasn’t able to get Elk, but while looking I did find some boar chops that looked too good to pass up. Wild Boar, like pork, benefits from sweet flavors, so when a friend generously gave me some blueberry tea, I just had to use it on the boar. These Wild Boar Chops Marinated in Blueberry Tea came out succulent and amazing. The light sweetness of the tea, paired with a perfect reverse sear, and topped with a blueberry barbecue sauce are a little bit of a different take on the romantic dinner for two.
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Beef Stroganoff

Beef Stroganoff

with Caramelized Onions

Posted on February 10, 2016
Beef Stroganoff with Caramelized Onions is super flavorful and the perfect winter dish. When you want something filling that will warm you from the inside out, this is the meal for you. I used the Napoleon Stainless Steel Wok for this, and it worked out perfectly. The deep vessel held everything easily. When I went to serve this, I decided to put the dish into oven-safe ramekins, going for a French Onion Soup kind of feel. I put a layer of beefy goodness on the bottom, added some noodles and cheese, another layer of stroganoff and then topped with cheese. I threw them on the grill, in front of the rear burner for about 3 minutes to melt the cheese on top. It was a stroganoff parfait… Parfoganoff?
Posted in: Beef
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Toasty Tortellini

Toasty Tortellini

A delicious, dipable snack

Posted on February 10, 2016
Toasty Tortellini is a super easy and very tasty snack or appetizer that everyone will love. Dip it in your favorite marinara sauce (I recommend the Roasted Garlic Tomato Sauce) or your favorite cheese sauce (Try this Goat Cheese Sauce) or just munch away for a super duper savory snack. 
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The Best Prime Rib Ever

The Best Prime Rib Ever

You will never cook it another way again

Posted on February 03, 2016

Prime Rib is a luxury cut of beef. The worst possible thing to happen would be for you to overcook it. You won't have to worry about that with this recipe. When you serve The Best Prime Rib Ever off the grill, you will never go back to whatever way you were cooking it before. A beautiful crisp crust, meat grilled to the perfect medium rare, succulent, tender, fragrant. This will be the best Prime Rib you have ever had. 

Posted in: Beef
Comments: 0
Bacon Wrapped Chicken Bites

Bacon Wrapped Chicken Bites

With Maple Mustard Glaze

Posted on February 03, 2016
Bacon Wrapped Chicken Bites With Maple Mustard Glaze are an easy game day snack, or party treat. Make a lot though because they disappear fast once they hit the table. These are easy to prep ahead of time and pull out of the freezer for an event as well. Become the hero of the next tailgate (or Homegate) when you whip these up. Bacon Wrapped Chicken Bites With Maple Mustard Glaze have it all. Sweet, salty, bacon-y, smoky flavors caressing your tongue with every bite. It won't matter if your team loses if you serve these. 
Posted in: Poultry, Pork
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Citrus Glazed Pork Roast

Citrus Glazed Pork Roast

With Ginger Carrots

Posted on February 03, 2016
Feeling a little bored with plain old pork roasts, I jazzed things up by adding a little sunshine. Actually I used oranges and lemon pepper, but the effect was the same. This Citrus Glazed Pork Roast With Ginger Carrots tasted like eating sunshine. It completely brightened dinner time and added some much needed zing to mealtime. 
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Orange Chicken

Orange Chicken

In The Napoleon Grill Wok

Posted on January 27, 2016
I’ve been on an Asian cuisine kick for a week or so, and when I got my hands on Napoleon's new Stainless Steel Wok for the grill, I had to make some Orange Chicken. This bright and citrusy meal is tasty and pairs well with steamed rice. Make this instead of getting takeout and you won’t be disappointed.
Posted in: Poultry
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Flank Steak Lettuce Wraps

Flank Steak Lettuce Wraps

With Sriracha Sauce

Posted on January 27, 2016
I’ve eaten way too much starchy foods recently. Wishing to lighten things up without sacrificing taste, I made these Flank Steak Lettuce Wraps With Sriracha Sauce in the Napoleon Stainless Steel Wok. They’re super delicious, and easy to make as spicy as you want (or not). I also learned a new technique for making your meats just like your favorite Asian restaurants.  You know that super soft and succulent meat? The technique is called velveting. The procedure usually involves coating the meat in a cornstarch mixture then blanching it in oil. Who has time for that craziness? I used water and oil instead and the results are amazing. Typically tough flank steak is now super tender thanks to this recipe.
Posted in: Beef
Comments: 0
 Peanut Brittle

Peanut Brittle

With Smoked Peanuts & Bacon

Posted on January 27, 2016
I just found out that there is a National Peanut Brittle Day. Naturally I had to make a brittle recipe to celebrate, but it had to be done on the grill! So I made Peanut Brittle With Smoked Peanuts & Bacon to celebrate. As you know, adding bacon to anything makes it at least 20% cooler and taste at least 50% better. You just have to try this recipe! 
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Easiest Rotisserie Chicken Ever

Easiest Rotisserie Chicken Ever

Did we mention it's easy?

Posted on January 21, 2016
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Do you want to make the Easiest Rotisserie Chicken Ever? It's really easy. This simple meal is set and forget, so you don't have to worry about it. Chicken is a staple in many houses, and roasted chicken can be easily turned into just about anything. Make a couple chickens using this recipe and you can eat one bird that day, and cut the rest up for meals later in the week, for the freezer, or both! 
Posted in: Poultry
Comments: 0
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