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A staple of any kid’s diet, a comfort food for many, grilled cheese is a classic dish that can be jazzed up or dressed casually, depending on your mood.

METHOD

1. Preheat grill to medium (350ºF/175ºC).
2. Generously butter one side of each slice of bread. Place 8 slices butter side
   down.
3. Lay 1 slice of processed cheese on each piece of bread, top with 2 rolls of ham,
   then another slice of cheese. Top with the remaining bread slices, butter side up.
4. Secure the sandwiches snugly in the multi-grill basket. Grill for 4 to 5 minutes a
   side, turning frequently to prevent burning. Grill until the sandwiches are golden
   brown and crisp, and cheese is melted.
5. Slice on the diagonal and season with salt and pepper. Serve with your favorite
   mustard or hot sauce on the side.

Tip:
You can also set them up the night before, wrap and refrigerate so you can grill anywhere, great for outings or picnics where you can bring your portable grill.

This is a great recipe. I love grilled cheese, what an easy meal when you’re not into cooking something super detailed. Add a bowl of soup and you’re good to go. This is so easy to turn into some sort of gourmet concoction as well. Change your cheese up and use, Gouda, Mozzarella, mix it up. Add meats like bacon, ham, turkey, or anything else you can think of. OR remove meat from the equation altogether. How do you do your grilled cheese?

Happy Grilling!

 
 
 

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21 Responses to “Old-Fashioned, Really Grilled,”

1. Sultana of Sizzle June 17, 2011

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   Reply
   • Sultana of Sizzle July 11, 2011

     Good morning.

     Thank you very much for the appreciation. I am so glad that I can share my love of food with others. I would love to see any recipes that you have as well. Feel free to submit them in the User Submitted Recipe page.

     Happy Grilling!

     Reply
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