I’m a bit of a purist. I prefer a steak to speak for itself rather than put a sauce or marinade on it. That doesn’t mean that I don’t do it, but I like a steak that is very … ummm… steak-ish? But I had the Roasted Garlic Rosemary Pesto and needed to use it. I thought, why not? This recipe allows the steak to come through without overpowering it, while giving you the fresh green flavour of the pesto!
This was delicious. The green potatoes were a little freaky at first, but wow on the yum factor. I will definitely be rubbing my steaks again with pesto. What recipes have you tried that are adventurous, but turned out great? What about complete disasters? Tell us in the comments below!
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details
With Grilled Veggies
This Cheesy Pesto Pasta With Grilled Veggies is a vegetarian dish that is sure to fill that hollow leg and leave you begging for more.View Details
With Pancetta And Roasted Peppers
Friends and family won’t believe that this creamy sauce is actually free of heavy cream and butter! And it is not free of taste! The smokiness of the barbecue blends beautifully with the squash and makes a smooth sauce.View Details
Delightfully Spiced Cake
This dessert is nearly magical in how good it tastes. The apples and nuts combined with the super moist cake is delicious.View Details
A brownie that's so much more!
These Peanut Butter Dream Brownies are absolutely incredible. They’re sweet, and slightly salty, and a small pan will go very far.View Details