I remember my first experience with Mozzarella Sticks. I was in Florida with my grandmother, doing Disney for the very first time. We had just had a fabulous day and decided that some room service was in order. She ordered these things I had never heard of and I ordered something quite mundane like a burger and fries. The food showed up and I took one bite and fell in love. Who could not love a crunchy, cheesy, gooey bite that stretched when you ate it! We had a cheese stretching contest, how far could you stretch your first bite before it broke!
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle. Served with a spicy marinara for a kick, these little bites were sooo good and super easy to make.
I had to triple my recipe, but if you get a big bag of Cheese String snacks and use it, you will have enough to satisfy an army.
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details
Super Easy Mexican
Taco Seasoning is super simple and goes great on beef, pork and chicken. Perfect for taco night!View Details
Fajita Mix is perfect for chicken, but goes well with beef and pork for sure. Use it when you need to add a Mexican flair to your meal.View Details
With winter still battering us in the northern areas of North America, a good stew is just about the best thing you can eat. It warms you from the inside. It’s lighter than a beef stew too.View Details