Okay. Here I go again with the “why buy it when you can make it for yourself?” thing again. But it is true! And you know by the time I am done, I swear you will have enough info to make your own BLT…FROM SCRATCH!
At the point when you are adjusting the flavour, it is a good time to add different flavours, if you’re feeling adventurous. Here are some ideas:
Try using a garlic plate to make garlic paste and add that to your mayo for an aioli.
Mince, and then purée a small chipotle pepper
Add a drop or two of tabasco and some paprika
Finely diced sun dried tomatoes and basil
Try adding a minced variety of onions
If you’re already using lemon juice, why not add a little lemon zest and extra juice
The list goes on. What flavourings did you add to your home made mayo?
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details
A pizza stone is a great tool to use on your grill or in the oven. It produces a home made pizza or stone oven baked product when used.View Details