Okay. Here I go again with the “why buy it when you can make it for yourself?” thing again. But it is true! And you know by the time I am done, I swear you will have enough info to make your own BLT…FROM SCRATCH!
At the point when you are adjusting the flavour, it is a good time to add different flavours, if you’re feeling adventurous. Here are some ideas:
Try using a garlic plate to make garlic paste and add that to your mayo for an aioli.
Mince, and then purée a small chipotle pepper
Add a drop or two of tabasco and some paprika
Finely diced sun dried tomatoes and basil
Try adding a minced variety of onions
If you’re already using lemon juice, why not add a little lemon zest and extra juice
The list goes on. What flavourings did you add to your home made mayo?
Happy Sandwiches! …and salads …and dips
With Rum Butter Sauce
Chicken Grillcicles With Rum Butter Sauce is a fantastic way to take your boring old chicken breasts and thighs and turn them into something delectably different.View Details
With Honey Mustard Sauce And Beer Nut Crust
You’d think the sauce would have been enough, but no! Adding the beer nuts just made them SO. MUCH. BETTER.View Details
Perfect For Ribs
Sweet Rib Rub is perfect for ribs, but goes great on chicken and beef too!View Details
With Garlic Cream Dip
For supper I made these Savoury Scallion And Sausage Pancakes With Garlic Cream Dip! Super tasty, filled with cheese and scrumptious morsels of savoury sausage.View Details
On The Grill
Dinner is not the only thing you can make on the grill. I made breakfast on the grill this weekend, Stuffed French Toast On The Grill is oh so tasty and decadent.View Details
Breakfast for dinner?
Here you have delicious, and messy and burger in one package. What could possibly make it better? BACON. Yep. Oh and Hollandaise.View Details
A match made in Mexico
These simple tacos are actually fajita flavoured, with the hint of smoke that only grilling gives you. Add some homemade salsa and you have a match made in Mexico.View Details
Bundles of Mexican Joy
They’re a little messy, but oh so tasty. I bet you could go crazy with variations too.View Details