Okay. Here I go again with the “why buy it when you can make it for yourself?” thing again. But it is true! And you know by the time I am done, I swear you will have enough info to make your own BLT…FROM SCRATCH!
At the point when you are adjusting the flavour, it is a good time to add different flavours, if you’re feeling adventurous. Here are some ideas:
Try using a garlic plate to make garlic paste and add that to your mayo for an aioli.
Mince, and then purée a small chipotle pepper
Add a drop or two of tabasco and some paprika
Finely diced sun dried tomatoes and basil
Try adding a minced variety of onions
If you’re already using lemon juice, why not add a little lemon zest and extra juice
The list goes on. What flavourings did you add to your home made mayo?
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Seasoning And Rub
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You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details