Inspiration strikes in some strange ways. Just changing letters around in a word sometimes gives you that lightbulb moment. That is what happened here. Being silly one day, we were looking for different “burgers”. HAMburgers, SPAMburgers, DAMNburgers, LAMBurgers! Eurika! With the leftover lamb from the Kofta recipe, I decided to make some Lamburgers! I found fresh garlic scapes and feta cheese at the farmer’s market, and for added flavour, a bit of sausage meat. YES! A recipe is born.
These burgers were pretty good. Certainly very different from the typical beef and pork ones that we normally see. What else can you make with ground lamb?
These little beauties take a typical apple pie to the next level. Surprise your friends and family with these next time you have the apple pie itch.View Details
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.View Details
With Luther's Sheep Dip Marinade
These burgers were delicious. The heat from the Luther’s Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.View Details
Seasoning And Rub
This seasoning is fantastic. Butter is like bacon, it makes everything better, especially the burgers you put this seasoning in.View Details
With Baked Potato Fries
Poutine is spectacular on it’s own, but adding pulled pork to it makes it stellar. We’re talking amazing here!View Details
With Cheese And Sour Cream
I had chicken thighs and everything to do fajitas… except for tortillas and peppers. Okay, so not everything to make fajitas. Actually I didn’t even have fajita spice…View Details
So Very Delicious
Literally I rubbed it down with a combo of spices and set it on the smoker and let it be for the most part.View Details
This Goes In Everything!
You can use it straight up as a dressing, or throw it into baked/smashed potatoes for that little kick.View Details