Picky eaters are hard to feed. But, if you can catch their interest with even one ingredient, you may just have them hooked. Recently I came into some ground lamb. But what to do with it? We had tried the traditional shepherd’s pie, with disappointing results…although I did not try and make it on the grill, so that could have been the problem there. So anyway, back to the dilema, what to do!? Typing ground lamb into a search engine yielded many results, one recipe was called Kofta. Intrigued, I read the recipe, and another, and another. Each one had a little something that was different about it. Taking that into account, and forgetting to print my favourite version of the recipe, I set to making this recipe. So here is my spin on the Lamb Kofta.
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