Good morning you hungry travellers you!
I hope that your long weekend was as fantabulous as mine was! I also hope that you did not get stuck in traffic, preventing you from making delicious grilled meals at home or the cottage or anywhere in between!
I visited Kempenfest, a local tradition and a great place to find one of a kind art, crafts and more importantly food. I met someone with the most amazing sauces and marinades for grilling. The product is called Shmeer and is available in a couple of local retail locations, and online. My goodness was it ever good! Tried the Honey Brown Lager, sweet and tangy, and the Sweet and Sour Stout, very pineapple-y, and my favourite of all the Jerk Porter! Beautiful beginning, gives you a kick and then leaves with a pleasant heat and most amazing after taste. (I can’t wait for the leftovers at lunch today)
So I guess you want a recipe then? I mean I am talking all about this stuff, but you wanna know what I did right?
Did I mention how good this was? The scent was amazing, even the cats were wandering around sniffing and asking for some! After supper we were so satisfied and content with that finish, the husband and I were seriously just sitting there and randomly “mmmmhhhhhh”-ing! SERIOUSLY! I can’t wait to try the other bottle that we got, the Chipotle Dark Ale! I think I want to do ribs or a roast with this one!
With Frizzled Onions
You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.View Details
on the Grill
They’re great in lunches, and the pastry is super easy, you cannot mess this pastry up. They keep well for a quick and hearty meal.View Details
with Lemon Curd and Mascarpone Icing
The authentic lemon curd is absolutely delicious and the cream frosting balances the sweetness of it all very nicely.View Details
A Quick and Easy Meal
What do you do when you’re craving ribs and don’t have 3+ hours to braise them, or 8+ hours to smoke them? You make boneless ribs!View Details
With Chocolate Chips
These muffins are great for people on the go, they’re healthy and tasty too!View Details
with Fully Loaded Potato Fans
The garlic and ginger made the pork sing, while the garlicy and salty potatoes smothered in cheese and sour cream balanced the slightly sweet and tangy pork.View Details
Baked On The Grill
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle.View Details
Four Kinds of Goodness
They’re heavenly delicious bites of happiness that will bring joy to the tastebuds of those who eat them.View Details