Good morning you hungry travellers you!
I hope that your long weekend was as fantabulous as mine was! I also hope that you did not get stuck in traffic, preventing you from making delicious grilled meals at home or the cottage or anywhere in between!
I visited Kempenfest, a local tradition and a great place to find one of a kind art, crafts and more importantly food. I met someone with the most amazing sauces and marinades for grilling. The product is called Shmeer and is available in a couple of local retail locations, and online. My goodness was it ever good! Tried the Honey Brown Lager, sweet and tangy, and the Sweet and Sour Stout, very pineapple-y, and my favourite of all the Jerk Porter! Beautiful beginning, gives you a kick and then leaves with a pleasant heat and most amazing after taste. (I can’t wait for the leftovers at lunch today)
So I guess you want a recipe then? I mean I am talking all about this stuff, but you wanna know what I did right?
Did I mention how good this was? The scent was amazing, even the cats were wandering around sniffing and asking for some! After supper we were so satisfied and content with that finish, the husband and I were seriously just sitting there and randomly “mmmmhhhhhh”-ing! SERIOUSLY! I can’t wait to try the other bottle that we got, the Chipotle Dark Ale! I think I want to do ribs or a roast with this one!
This fresh salsa comes together fairly quickly and makes a fantastic and fresh addition to your nachos and tacos.View Details
Barbecue Style Tacos
Beef Carne Asada is Mexican barbecue style shredded beef marinated in chili spices. It’s particularly good on tacos and in burritos, but can be used in just about anything you would normally use ground beef for.View Details
With Injected Baked Potatoes
What if you can make beef more tender and melt in your mouth? “But How?” I hear you cry at your monitors! Inject your beef with a combination of red wine, beef stock and butter!View Details
Marinated For Good Measure
Heat it up or chill it out with your choices of curry paste and chili sauce. This saucy chicken recipe goes well over a bed of grill roasted vegetables and jasmine rice.View Details
With Rum BBQ Sauce
Nice and crispy skin with a sweet and tangy sauce caramelized over top. Tuck in to these legs, but beware, you will need some wet-naps.View Details
Nice Meat Spice
Ghost Pepper Turkey Meatballs are pretty versatile. Paired with pasta and marinara, or eaten as an appetizer, you can’t go wrong with these spicy bites of meaty goodness.View Details
With Smoked Bacon
What better way to use the last of that delicious sourdough bread that to make it into the best holiday side dish ever invented?View Details
So good it's spooky!
Fresh vegetables and grilled beef make up the bones of this dish, but watch out, it bites back! I really suggest that you serve your Ghost Pepper Chili with a dollop of sour cream, some cheese or a tall and cold glass of milk.View Details