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Grilled Chicken Enchiladas

Grilled Chicken Enchiladas

With Homemade Enchilada Sauce And Refried Beans

Posted on April 30, 2015
Cinco De Mayo is just around the corner. If you plan on celebrating, you have to serve food. These Grilled Chicken Enchiladas With Homemade Enchilada Sauce And Refried Beans are spectacular. They don't look like much, but flavor wise? Muy Bueno! So many different layers of texture and taste wrapped into one tortilla! It's like Cinco De Mayo on your tongue. Wait! It IS Cinco De Mayo! 

Now I opted to make everything (except the tortillas) fresh, but you certainly don't have to. And you can definitely taste the quality and difference. I also suggest that you double the recipe for the beans, they're pretty good, and like that Thai Chili Guacamole, which I highly recommend you make and have on hand for this meal, you will want to put that stuff in/on everything.

Posted in: Poultry
Comments: 0
Grilled Jalapeño Margaritas

Grilled Jalapeño Margaritas

Grilled Jalapeño Margaritas

Posted on April 29, 2015
Grilled Jalapeño Margaritas. I guess that sounds really weird. I mean it does sound really weird. But they're super strangely yummy. My first foray into the land of tequila has resulted in success. This slushy drink, was inspired by a title that I read somewhere, though I may have read like two different recipes and conglomerated them into one. I do that a lot. Mother has a dusting mitt in her car, I totally thought it read disgusting mint. So you can see where this went. Where was I? Oh right. Grilled Jalapeño Margaritas. After slaving toiling joyously in front of a grill all day, something cold and fun is definitely in order. Not to mention it's totally the traditional drink of Cinco De Mayo - I think?
Posted in: Miscellaneous
Comments: 0
Margarita Curd Cheesecake

Margarita Curd Cheesecake

Perfectly Balanced Sweet And Tangy

Posted on April 29, 2015
Part of celebrating Cinco De Mayo is having a fantastic dessert to go with your amazing meal. I was going to do some sort of "Mexican" food like a quesadila or chimichanga filled with fruit and chocolate, but I had all these limes and tequila, and let's face it, you know my opinion on cheesecake. So I made Margarita Curd Cheesecake instead. First of all I was quite inspired by a dessert I taste tested at Costco a few weeks back and fully intended on recreating - a lemon curd, crumble topped cheesecake pie, and with Cinco De Mayo around the corner too, I had all the stuff to make a rockin' lime curd. Well I added tequila and things got a little out of hand, and into my mouth. You have to make this delicious, creamy dessert. 
Posted in: Desserts
Comments: 0
Rotisserie Prime Rib

Rotisserie Prime Rib

With Basil Garlic Baste

Posted on April 22, 2015
April 26th is National Prime Rib Day. What an excellent excuse to indulge and make yourself some Rotisserie Prime Rib With Basil Garlic Baste. Prime Rib is not the least expensive in the world, so having a holiday where you can indulge without feeling bad about it is flipping fantastic. I paired this aromatic crusted, melt in your mouth, beefiness with my favorite potato dish, Potato Galette, and served it with amazing gravy made from the pan drippings. 

 

 

Posted in: Beef
Comments: 0
Baked Potatoes Stuffed With Meatloaf

Baked Potatoes Stuffed With Meatloaf

Topped With Cheesy Mashed Potatoes

Posted on April 21, 2015
Baked Potatoes Stuffed With Meatloaf. I don't know what happened. One minute I am making baked potatoes for dinner, the next minute strange things started happening and suddenly my potatoes were hollowed out and filled with an insane meat mixture that made the mouth moisten. Once sufficiently baked, I used the remaining potato to top these incredible creations, and when they came out of the grill, the clouds separated and a shaft of sunlight hit this miracle creation.
Posted in: Beef
Comments: 0
Sweet Garlic Dry Wings

Sweet Garlic Dry Wings

With Spicy Dip

Posted on April 21, 2015
I've done sticky, saucy, and even spicy wings, but I haven't done dry wings since the Lemon Pepper Wings a while back (they're really good by the way you should try them). These Sweet Garlic Dry Wings With Spicy Dip have a caramelized coating of garlic and brown sugar that is at once salty and sweet. Then you dunk it in a creamy dip that you think is going to be something like buffalo ranch, but you're blown away as a spicy mixture of sour cream, sriracha and sambal olek tackle your tongue. 
Posted in: Poultry
Comments: 0
Eggs Benedict With Asparagus Wrapped In Prosciutto

Eggs Benedict With Asparagus Wrapped In Prosciutto

And Sourdough Toast

Posted on April 14, 2015
April 16th is National Eggs Benedict Day, so you need to eat something eggsy and smothered in hollandaise sauce. May I suggest Eggs Benedict With Asparagus Wrapped In Prosciutto And Sourdough Toast? Perhaps I should demand you make this. Or any of these recipes too. This decadent and filling food had a fantastic balance of salty and creamy, the juicy asparagus had just the tiniest crunch to it and the sourdough toast just makes everything magical. 
Comments: 0
Hollandaise Alfredo Pasta

Hollandaise Alfredo Pasta

With Grilled Chicken And Vegetables

Posted on April 14, 2015
In honor of National Eggs Benedict Day on April 16th, I made Hollandaise Alfredo With Grilled Chicken And Vegetables to use up the remaining (GASP!) hollandaise sauce. Once you get over your shock that I could have possibly left hollandaise sauce after Benedict for breakfast, you can revel in the absolute audacity that I have put it into a cream sauce for a pasta dinner. Then you will think that I am a sheer genius. Then, you will make this and collapse into your seat from the outright amazingness of the flavor. Am I done? Hardly. You gotta try this!
Posted in: Poultry
Comments: 0
Lemon Rosemary Chicken

Lemon Rosemary Chicken

With Honey Basil Carrots

Posted on April 07, 2015
I made Easter Dinner last week so that you were good and prepared. But it also happened to be Passover on April the 3rd of 2015. As a food blogger, I feel that it's my duty to make food that represents all people and cultures, and pay respect to the food they eat and why it's eaten. I made this Lemon Rosemary Chicken With Honey Basil Roast Carrots for Passover, and hopefully I did this right. 

 

Now I was supposed to make a roasted chicken for this meal, however when I opened the packaging, I discovered that my beautiful, properly prepared, kosher, organic, chicken had gone rancid! Such as the case, we had to improvise. Lucky for us, there were some chicken breasts in the freezer. I can't guarantee that they were prepared in the proper fashion, but we made do with what we had. The rest of the meal I was careful. I did not mix dairy with meat at all, nor did I incorporate flour or leavening agents into the meal. So all in all, aside from the chicken and my camera battery dying, I believe this was a success.

Posted in: Poultry
Comments: 0
Crispy Potato Galette

Crispy Potato Galette

Your Potatoes Will Never Be The Same

Posted on April 07, 2015
Crispy Potato Galette is like crunchy potato heaven. A delicious pie of crispy potatoes. It's like nothing I have ever had. And I think this may be the only way I prepare potatoes forevermore. Can you tell I enjoyed it? Are you sure? Yes, I thought that it was strange that this recipe is named like a razor, but the only thing this recipe is cutting is your preconceptions of what a potato side dish could be. I took it a little easy on the flavors, opting for salt and pepper and a little fresh rosemary basically, and what we got in return was pure awesome. Go ahead, try this for yourself! Right now! I mean it! I say that a lot don't I? What can I say? I love food. 
Posted in: Veggie & Fruit
Comments: 0
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