Let me just start by saying that you have to wait until the coals are perfectly lit and ready to go, that is what takes the time in this recipe. That is why I have the * beside the 35 minutes. Light your charcoal using the chimney starter, or if you have a gas grill, use the burners to light your charcoal in the cast iron charcoal tray like I did.
In a small bowl, combine the salt, pepper, herbs and chili powder.
Remove the steaks from the fridge and season them well with the spice combination. Allow them to come to room temperature.
When the coals are ready, place the steaks right in/on the coals. Let them cook for 2 minutes. Flip them over and let them cook another 2 minutes for medium rare. For more cooked through, you can let your steaks sit for 1 to 2 more minutes per side.
After the 2 minutes per side, remove the steaks and let them rest under foil for at least 5 minutes before slicing and serving with a fantastic salad and baked potato.