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Posted in: Miscellaneous
Prep Time:
15 Minutes
Serves:
2 1/4 Cups

Bone Dust

BBQ Seasoning

Posted on May 06, 2011
Bone Dust
Serves 2 1/4 Cups
Prep Time: 15 Minutes

Ingredients:

    ½ cup paprika
    ¼ cup chili powder
    3 tbsp. salt
    2 tbsp. ground coriander
    2 tbsp. garlic powder
    2 tbsp. granulated white sugar
    2 tbsp. mild Indian curry powder
    2 tbsp. dry hot mustard powder
    (Keen's or Coleman's)
    1 tbsp. freshly ground black pepper
    1 tbsp. dried basil
    1 tbsp. dried thyme
    1 tbsp. ground cumin
    1 tbsp. cayenne
Really this is a Ted Reader signature seasoning. If you’re really lucky and see him live at a show like the Cottage Life show, then you can go to his booth and buy some. BUT when you run out and need more, here is the recipe to make it yourself.

Bone Dust

Serves: 2 1/4 Cups        Total Time: 15 Minutes

Ingredients

½ cup paprika
¼ cup chili powder
3 tbsp. salt
2 tbsp. ground coriander
2 tbsp. garlic powder
2 tbsp. granulated white sugar
2 tbsp. mild Indian curry powder
2 tbsp. dry hot mustard powder
(Keen's or Coleman's)
1 tbsp. freshly ground black pepper
1 tbsp. dried basil
1 tbsp. dried thyme
1 tbsp. ground cumin
1 tbsp. cayenne

Directions

Step 1
In a large bowl, mix all the ingredients together. Transfer to a tightly sealed container and store in a cool, dry place for up to 6 months.
Happy Grilling!

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