Soak your bamboo skewers for at least 1 hour. Oil, then preheat your grill to medium-high.
Thread your chicken slices onto the skewers in a wave like pattern.
Toss your veggies into the wok topper and add the peanut oil and 1 tbsp. of satay sauce. Stir fry the vegetables while you cook your chicken skewers. Brush the skewers generously with the ¼ cup of Peanut Satay Sauce as they cook. It should only take about 10 minutes for the chicken and veggies to cook.
Serve with the vegetables and rice.