You can put this on a salad, you can use it as a dip, you can spice your mashed potatoes, it makes me do a flip!
This stuff is fantastic. You can even make it on a gas grill if you don't have an Apollo™ Smoker. Just use your Napoleon® Smoker Tube, fill it with soaked wood chips and place it on the sear plates. Turn one side of the grill (the one with the tube) and set your temperature for 225°F. Place the cut garlic on the "off" side of the grill and smoke away.
No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
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