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Posted in: Miscellaneous
Prep Time:
10
Serves:
3.5 cups

Luther's Sheep Dip

Marinade

Posted on June 17, 2013
Luther's Sheep Dip
Serves 3.5 cups
Prep Time: 10

Ingredients:

    • 2 jalapeño peppers, seeded and diced
    • 2 bay leaves
    • 1 large yellow onion, minced
    • 2 cups apple cider vinegar
    • 1 bottle of dark ale beer (12 oz.)
    • ¼ cup of balsamic vinegar
    • ¼ cup of Worcestershire sauce
    • ¼ cup Bone Dust BBQ Seasoning and Rub
    • 2 tbsp. freshly ground black pepper
    • 1 tbsp. salt
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.

Luther's Sheep Dip

Serves: 3.5 cups       Total Time: 10

Ingredients

  • 2 jalapeño peppers, seeded and diced
  • 2 bay leaves
  • 1 large yellow onion, minced
  • 2 cups apple cider vinegar
  • 1 bottle of dark ale beer (12 oz.)
  • ¼ cup of balsamic vinegar
  • ¼ cup of Worcestershire sauce
  • ¼ cup Bone Dust BBQ Seasoning and Rub
  • 2 tbsp. freshly ground black pepper
  • 1 tbsp. salt

Directions

Step 1
In a large bow, mix all of the ingredients together well.
Step 2
Store in an airtight container in the fridge for up to a week.
This marinade is fantastic, especially with lamb, but you can use it on everything from poultry to pork, fish to beef.

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