Pears. They're in season. Pears. It's what to eat. Pears. They're the pear-y-est!
It's autumn. Yes I admit it. I cannot deny it. There's no hiding from it. And to mourn the fact that it is no longer summer... er, um, I mean to celebrate the fact that it is now cold and there is a distinct possibility of snow, I have made a fantastic warm-me-up dessert. Poached Pear Crisp. Sweet Bosk pears, simmered in a mixture of spices and then baked on the grill with crunchy oats and brown sugar. So delicious. So... autumn.
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