Roasted Spaghetti Squash
On the Grill
by SuperUser Account
- 1 spaghetti squash
- 1 to 2 tbsp.Bone Dust BBQ Seasoning and Rub
- 2 tbsp. butter
Preheat your grill to 375°F to 400°F.
Slice your squash in half lengthwise. Scoop out the seeds. (You can keep them and roast them like pumpkin seeds if you want.*)
Season the squash with Bone Dust, and 1 tbsp of butter per side.
Place on the top rack of your grill, seasoned side up, and roast it for 30 to 50 minutes, or until the flesh separates easily into strands with a fork.
Carefully use a fork to create strings of squash and then scoop it out into a bowl for use or serving.
It may not be much to look at, but Spaghetti Squash is a fantastic and incredibly versatile addition to any grilled meal. Like roasting sweet potatoes for Baked Sweet Potatoes with Maple Butter this is a set and forget kind of veggie. I cannot emphasize the versatility of Spaghetti Squash either. You can put it in, or on, or under just about anything. If you want to have noodles? Use Spaghetti Squash. You want some crazy sweet crunch in your salad? Use Spaghetti Squash. Did I mention, the recipe is super easy too?