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Posted in: Veggie & Fruit
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Thai Noodle Salad

With Grill Roasted Spaghetti Squash

Posted on June 27, 2013
Thai Noodle Salad
Serves 2
Prep Time: 20
This is really tasty and you get your noodle salad feeling without the actual noodles themselves. Great for a vegetarian meal, and very satisfying. But you can also add grilled chicken to this, or pork, or beef to… well beef it up and give you a complete meal.

Thai Noodle Salad

Serves: 2       Total Time: 20


  • 1½  tbsp. olive oil
  • 1½ tbsp. sesame oil
  • ½ tsp. garlic powder
  • ¼ tsp. ginger powder
  • ½ tbsp. brown sugar
  • 3 tbsp. soy sauce
  • 1 tsp. balsamic vinegar
  • a few drops of Sriracha (rooster sauce - hot sauce)
  • 2 cups Grill Roasted Spaghetti Squash
  • ½ red pepper sliced thin
  • 2 green onions sliced on the bias
  • ½ of a carrot shredded or matchstick-ed
  • ¼ cup of broccoli florets
  • ¼ cup of cabbage or shredded brussels sprouts
  • 2 tbsp. sesame seeds


Step 1
In a container with a lid, combine the oils, garlic and ginger powder, brown sugar, soy sauce and Sriracha. Shake well so that the sugar and powders dissolve. Set aside.
Step 2
In a bowl, combine the squash, pepper, carrot, broccoli, and cabbage. Toss so that everything combines well. That squash is kindof sticky.
Step 3
Toss the salad again with the dressing.
Step 4
Then sprinkle each serving with sesame seeds before serving.

Sultana you have hit the nail on the head with that Spaghetti Squash! It can be used for anything!

I was grabbing a few things in the grocery store for dinner after reading this week's Recipe Club Newsletter and grabbed a Spaghetti Squash too. After grilling it, we ate it plain for dinner that night, but had loads of leftovers. The following day I decided that I wanted a noodle salad for lunch. This is what happened.


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