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Prep Time:
Grill time:
35 to 45

Buffalo Turkey

With Pots & Peas

Posted on December 30, 2013
Buffalo Turkey
Serves 4
Prep Time: 15
Grill time: 35 to 45
I’m serving this at my New Year’s party. Didn’t get to hang out with the friends over Christmas break, and really wanted to have a dinner with them. Well this is the next best thing. My first run through I served this as a full on dinner. But next time I am going to do the bite sized appetizer. What are you doing for New Years? Leave a comment below, email or Facebook and tell us all about your plans.
Inject the turkey breast in several places
Inject the turkey breast in several places
Inject the turkey breast in several places
Rub the turkey with a combo of bone dust and onion and garlic powder
Inject the turkey breast in several places
Slice for serving

Buffalo Turkey

Serves: 4       Total Time: 60


  • 1 large turkey breast
  • ¼ cup of buffalo sauce
  • 1 marinade injector
  • 1 tbsp. Bone Dust
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 cup of peas
  • 1 cup of chicken or turkey or vegetable stock
  • 2 to 3 big potatoes like Yukon Gold
  • 4 tbsp. tatziki sauce
  • 3 tbsp. cream
  • 1 tbsp. buffalo sauce
  • 3 cloves of roasted garlic
  • salt to taste


Step 1
Preheat your grill to 375°F. Prepare for indirect grilling.
Step 2
Fill your marinade injector with buffalo sauce and inject the bird in several places, moving the needle out slowly while pushing the plunger down.
Step 3
In a small dish, combine the Bone Dust and the garlic and onion powder. Rub the turkey breast.
Step 4
Place the turkey into a baking dish if you wish to collect the fat for buffalo gravy. Roast the turkey over indirect heat for 35 to 45 minutes.
I don't know if you have noticed yet, but turkey is served by my family on the major holidays. It is generally a pretty big treat. In reality, until very recently I didn't even know that you could buy turkey outside of Christmas and Thanksgiving. Buffalo Turkey is definitely a different way to treat the traditional bird. If you're having a small gathering, serving 3 or 4, this will be the perfect recipe. Though, I guess, you could do a whole bird in this manner. I would also suggest this for New Year's eve. Slice the turkey up once it is cooked, into bite sized pieces, serve with a dollop of mashed potatoes and dip it in gravy.


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