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Prep Time:
Grill time:
35 to 45

Buffalo Turkey

With Pots & Peas

Posted on December 30, 2013
Buffalo Turkey
Serves 4
Prep Time: 15
Grill time: 35 to 45
I’m serving this at my New Year’s party. Didn’t get to hang out with the friends over Christmas break, and really wanted to have a dinner with them. Well this is the next best thing. My first run through I served this as a full on dinner. But next time I am going to do the bite sized appetizer. What are you doing for New Years? Leave a comment below, email or Facebook and tell us all about your plans.
Inject the turkey breast in several places
Inject the turkey breast in several places
Rub the turkey with a combo of bone dust and onion and garlic powder
Rub the turkey with a combo of bone dust and onion and garlic powder
Slice for serving
Slice for serving

Buffalo Turkey

Serves: 4       Total Time: 60


  • 1 large turkey breast
  • ¼ cup of buffalo sauce
  • 1 marinade injector
  • 1 tbsp. Bone Dust
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 cup of peas
  • 1 cup of chicken or turkey or vegetable stock
  • 2 to 3 big potatoes like Yukon Gold
  • 4 tbsp. tatziki sauce
  • 3 tbsp. cream
  • 1 tbsp. buffalo sauce
  • 3 cloves of roasted garlic
  • salt to taste


Step 1
Preheat your grill to 375°F. Prepare for indirect grilling.
Step 2
Fill your marinade injector with buffalo sauce and inject the bird in several places, moving the needle out slowly while pushing the plunger down.
Step 3
In a small dish, combine the Bone Dust and the garlic and onion powder. Rub the turkey breast.
Step 4
Place the turkey into a baking dish if you wish to collect the fat for buffalo gravy. Roast the turkey over indirect heat for 35 to 45 minutes.
I don't know if you have noticed yet, but turkey is served by my family on the major holidays. It is generally a pretty big treat. In reality, until very recently I didn't even know that you could buy turkey outside of Christmas and Thanksgiving. Buffalo Turkey is definitely a different way to treat the traditional bird. If you're having a small gathering, serving 3 or 4, this will be the perfect recipe. Though, I guess, you could do a whole bird in this manner. I would also suggest this for New Year's eve. Slice the turkey up once it is cooked, into bite sized pieces, serve with a dollop of mashed potatoes and dip it in gravy.


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