I don't know if you have noticed yet, but turkey is served by my family on the major holidays. It is generally a pretty big treat. In reality, until very recently I didn't even know that you could buy turkey outside of Christmas and Thanksgiving. Buffalo Turkey is definitely a different way to treat the traditional bird. If you're having a small gathering, serving 3 or 4, this will be the perfect recipe. Though, I guess, you could do a whole bird in this manner. I would also suggest this for New Year's eve. Slice the turkey up once it is cooked, into bite sized pieces, serve with a dollop of mashed potatoes and dip it in gravy.