Then get the dipping sauce going. This was made with leftover pork, obviously if you're using a different meat, like chicken or beef, you will use butter to start the sauce. Start the sauce by melting the bacon drippings, (really great if you have Smoky Plank Bacon) then add the flour until you have a thick paste. Add the broth a little at a time until it is smooth, then add the leftover gravy if you have any. Allow the sauce to thicken a little. Keep warm. For tips and tricks, have a look at this tutorial, but you don't want a very thick sauce, more like an au jeux only not.