Place 1 lb. of your ground pork into the food processor and process until it is smooth. Transfer the meat to a large mixing bowl and add the remaining pork. Cover and refrigerate until it is needed.
Crumble the goat cheese into a bowl and freeze for about 15 minutes.
Preheat your grill to 400°F. Skewer the onion and red pepper. Brush them with the oil. Sprinkle them with Bone Dust and grill them until they’re lightly charred. Remove the pepper and onion from the grill and let them cook before dicing.
Add the green onion and Better Butter Burger Seasoning, mixing until fully incorporated.
Reduce the grill temperature to 350°F Add the frozen goat cheese to the pork and mix well. Divide the pork into 6 portions, forming them into balls, then gently flattening them into patties about ½-inch thick.
Grill them on medium heat for 5 to 6 minutes per side, basting liberally with the Luther’s Sheep Dip, until they’re fully cooked and the cheese is melted and soft.
For added zing, melt extra goat cheese on top and serve with the remaining Sheep Dip for dipping.