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Prep Time:
30
Serves:
6
Grill time:
12

Pork 'n' Goat Cheese Burgers

With Luther's Sheep Dip Marinade

Posted on June 17, 2013
Pork 'n' Goat Cheese Burgers
Serves 6
Prep Time: 30
Grill time: 12

Ingredients:

    • 2 to 4 bamboo skewers,
      soaked at least 1 hour
    • 2 lb. ground pork, separated
    • 8 oz. goat cheese
    • 1 medium vidalia onion, peeled and
      cut into chunks
    • 2 tbsp. olive oil
    • 1 tbsp. Bone Dust
    • 4 green onions, sliced
    • 1 tbsp. Better Butter Burger Seasoning
    • ½ cup Luther's Sheep Dip Marinade
These burgers are a delicious way to spend a meal. Everyone who tries them will be quite pleased. I recommend serving them with kettle style potato chips or you could go with some potato salad.
Grill the veggies
Grill the veggies
Grill the veggies
Make some patties
Grill the veggies
Baste while grilling

Pork 'n' Goat Cheese Burgers

Serves: 6       Total Time: 45 mins

Ingredients

  • 2 to 4 bamboo skewers,
    soaked at least 1 hour
  • 2 lb. ground pork, separated
  • 8 oz. goat cheese
  • 1 medium vidalia onion, peeled and
    cut into chunks
  • 2 tbsp. olive oil
  • 1 tbsp. Bone Dust
  • 4 green onions, sliced
  • 1 tbsp. Better Butter Burger Seasoning
  • ½ cup Luther's Sheep Dip Marinade

Directions

Step 1
Place 1 lb. of your ground pork into the food processor and process until it is smooth. Transfer the meat to a large mixing bowl and add the remaining pork. Cover and refrigerate until it is needed.
Step 2
Crumble the goat cheese into a bowl and freeze for about 15 minutes.
Step 3
Preheat your grill to 400°F. Skewer the onion and red pepper. Brush them with the oil. Sprinkle them with Bone Dust and grill them until they’re lightly charred. Remove the pepper and onion from the grill and let them cook before dicing.
Step 4
Add the green onion and Better Butter Burger Seasoning, mixing until fully incorporated.
Step 5
Reduce the grill temperature to 350°F Add the frozen goat cheese to the pork and mix well. Divide the pork into 6 portions, forming them into balls, then gently flattening them into patties about ½-inch thick.
Step 6
Grill them on medium heat for 5 to 6 minutes per side, basting liberally with the Luther’s Sheep Dip, until they’re fully cooked and the cheese is melted and soft.
Step 7
For added zing, melt extra goat cheese on top and serve with the remaining Sheep Dip for dipping.
Serve with your favourite toppings
Serve with your favourite toppings

Goat's Cheese is a very rich and strong flavoured cheese that pairs well with light and subtle meats like chicken and pork. What a great addition to these amazing and zingy burgers!

These burgers were delicious. The heat from the Luther's Sheep Dip was balanced nicely by the creamy cheese, the pork sings with the sweetness of the grilled vegetables.

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