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Prep Time:
20
Marinade Time:
15 to 30 minutes
Serves:
6
Grill time:
14

Super Stuffed Burgers

They're Full of It

Posted on July 29, 2013
Super Stuffed Burgers
Serves 6
Prep Time: 20
Marinade Time: 15 to 30 minutes      Grill time: 14

Ingredients:

    • 1 lb. ground beef, preferably chuck
    • 1/2 lb. ground pork
    • 1 medium onion, chopped
    • 1/2 a red pepper, chopped
    • 2 to 3 cloves of garlic, minced
    • 3/4 cup of your favourite cheese, cut into small cubes
    • 1 tbsp. Bone Dust BBQ Seasoning and Rub
    • 1 tbsp. Steak Spice
    • 1 tbsp. Orgasmic Onion Seasoning
    • 1/4 cup of your favourite Barbecue Sauce
    • 6 buns
    • garlic butter
    • 6 slices of peameal bacon
    • lettuce, onion and tomatoes etc. for topping
    • condiments
Okay so these burgers are super freezer friendly. They would make a great make-ahead meal or something you can give as a gift instead of a casserole. They are super delicious and full of flavour, easy to make variations of if you’re doing a theme, and just all around handy to have.  I’m actually craving one right now as I type this!
Combine most of the ingredients together
Combine most of the ingredients together
Combine most of the ingredients together
Make some giant pattys
Combine most of the ingredients together
Grill the burgers and peameal

Super Stuffed Burgers

Serves: 6       Total Time: 60

Ingredients

  • 1 lb. ground beef, preferably chuck
  • 1/2 lb. ground pork
  • 1 medium onion, chopped
  • 1/2 a red pepper, chopped
  • 2 to 3 cloves of garlic, minced
  • 3/4 cup of your favourite cheese, cut into small cubes
  • 1 tbsp. Bone Dust BBQ Seasoning and Rub
  • 1 tbsp. Steak Spice
  • 1 tbsp. Orgasmic Onion Seasoning
  • 1/4 cup of your favourite Barbecue Sauce
  • 6 buns
  • garlic butter
  • 6 slices of peameal bacon
  • lettuce, onion and tomatoes etc. for topping
  • condiments

Directions

Step 1
In a large, non-reactive bowl, place the ground meats, cheese, onions, garlic, spices, and barbecue sauce. Using your hands, mix the ingredients together until they’re all very well combined. If the meat gets warm, put it in the fridge to chill for 10 to 15 minutes before forming it into patties.
Step 2
When you’re ready to make patties, divide the mixture into 6 equal portions. Form them into a large ball and then flatten them on a baking sheet lined with foil or waxed paper. At this point you can place a square of waxed paper between each patty, place them into a ziploc bag and freeze them. Remember when you are forming these patties, make them bigger than your buns, they shrink up when cooked.
Step 3
When all the patties are ready, chill them in the fridge or freezer for 10 to 15 minutes before you preheat the grill to medium-high, (between 375°F and 450°F). Spread a little garlic butter on top of each burger, this is used instead of oiling your grids, and will impart a nice butter flavour into your burger. Grill the patties for 4 to 7 minutes per side, until they are no longer pink in the middle or reach an internal temperature of 165°F to 170°F.
Step 4
While your burgers, stuffed with such goodness, are grilling, grill your peameal bacon and then butter your buns with more garlic butter and toast them lightly on the warming rack.
Step 5
Serve the burgers with the peameal and your favourite toppings like cheese, onions, lettuce and ketchup. OHHH and maybe one of those home made garlic dill pickles. Yum!
Super Stuffed Burgers

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