Do not squish the burgers with your spatula! This presses out the essential juices, leaving you with a dry and tasteless burger.
If you're worried about under done burgers, it can be a pain to try to use a traditional meat thermometer, try using a wireless digital one, it has a smaller probe and you don't have to hold it up.
To celebrate, how about making you and yours some fabulously cheesy cheeseburgers with three types of cheese, bacon and more bacon? Oh and a cheese bun! …Does that make it four kinds of cheese? Yeah. I took the rules and threw them on the porch last night, like Fred Flintstone putting out the sabre tooth tiger (very unceremoniously). These burgers are juicy and huge and delicious and GINORMOUS. But with the size of the buns they make at the bakery now, you have to make a huge burger.
No great grill is complete without the right tools for the job. Napoleon has a full range of grilling accessories that are perfect for your grill.
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