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Prep Time:
10
Serves:
4
Grill time:
10

Hassleback Style Garlic Bread

Goes Great With Soup

Posted on February 05, 2014
Article Rating
Hassleback Style Garlic Bread
Serves 4
Prep Time: 10
Grill time: 10

Ingredients:

    • ½ a sourdough loaf
    • ½ a cup of butter
    • 4 cloves of garlic, crushed
    • 1 tsp. parsley
    • 1 tsp. dill
    • ¾ cup of shredded cheese, monterey jack, sharp cheddar and mozzarella are all good choices
    • 1 green onion, sliced
I love bread, and garlic, and cheese. This was just perfect to pair with the Goose Soup. This would also make a great crouton for French Onion Soup too. What is your favourite thing to serve when you have soup? Leave a comment below and tell us about your favourite soup side dish.
Butter Both Sides
Butter Both Sides
Butter Both Sides
Stuff with Cheese
Butter Both Sides
Bake for 10 minutes

Hassleback Style Garlic Bread

Serves: 4       Total Time: 20

Ingredients

  • ½ a sourdough loaf
  • ½ a cup of butter
  • 4 cloves of garlic, crushed
  • 1 tsp. parsley
  • 1 tsp. dill
  • ¾ cup of shredded cheese, monterey jack, sharp cheddar and mozzarella are all good choices
  • 1 green onion, sliced

Directions

Step 1
Preheat your grill to 300°F.
Step 2
In a bowl, combine the garlic, dill, parsley and butter. Add ¼ cup of the shredded cheese.
Step 3
Slice the loaf in half, then set the cut side down and slice the loaf into 6 to 8 sections, but don’t cut all the way through.
Step 4
Butter both sides of the bread in between each slice, then cram those spaces full of cheese. Top the bread with the remaining cheese, if there is any, and the green onion.
Step 5
Bake over indirect heat for 5 to 10 minutes, or until all of the cheese has melted.
Step 6
Serve when it is cool enough to touch.
Hassleback Style Garlic Bread is just a plain fun way to make yourself some delicious and cheesy garlic bread. Imagine sitting there and having this HUGENORMOUS fan of cheesy, gooey, garlic-y bread sitting in front of you, all but begging to be eaten. That's basically what this is. I used a sourdough bread boule for this, but you can use your favourite kind of bread. For me, though, nothing beats a good fresh sourdough.

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