Preheat your grill to medium (about 350°F). Trim the wing tips from the wings and cut through the joint to separate winglets from drumettes. Using a Cajun Injector
, inject each wing with a little Yukon Jack Whiskey. In a large bowl, toss the injected wings with the Sweet Rib Rub. Transfer to a grill basket and grill the wings for 10 to 12 minutes, each side, turning every 5 to 6 minutes, or until they're fully cooked, golden brown and crisp.