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Posted in: Poultry
Prep Time:
20
Serves:
4
Grill time:
35

Chicken Grillcicles

With Rum Butter Sauce

Posted on March 10, 2014
Chicken Grillcicles
Serves 4
Prep Time: 20
Grill time: 35

Ingredients:

  • 4 large sugar cane skewers (or bamboo skewers, or wooden chopsticks)
  • 4 chicken breasts
  • 4 to 6 chicken thighs
  • 4 tbsp. Bone Dust
  • Rum Butter Sauce
    • ½ cup softened butter
    • 2 tbsp. peeled and grated ginger, fresh
    • 1 tbsp. chopped fresh garlic
    • ½ cup peach jam
    • ½ cup honey
    • 1 tbsp. soy sauce
    • 3 oz. dark rum
    • 2 green onions, finely chopped
Serve these delectable chicken skewers with something good like a salad. They’re really big and tasty, you won’t need much to go on the side. Serve a little extra sauce for dipping too. It’s so good.
Step 3 - Baste
Step 3 - Baste
Step 3 - Baste
Chicken Skewers
Step 3 - Baste
Chicken Grillcicles

Chicken Grillcicles

Serves: 4       Total Time: 55

Ingredients

  • 4 large sugar cane skewers (or bamboo skewers, or wooden chopsticks)
  • 4 chicken breasts
  • 4 to 6 chicken thighs
  • 4 tbsp. Bone Dust
  • Rum Butter Sauce
    • ½ cup softened butter
    • 2 tbsp. peeled and grated ginger, fresh
    • 1 tbsp. chopped fresh garlic
    • ½ cup peach jam
    • ½ cup honey
    • 1 tbsp. soy sauce
    • 3 oz. dark rum
    • 2 green onions, finely chopped

    Directions

    Step 1
    Cut the chicken into large chunks, about 2-in. each. Liberally coat the chicken with Bone Dust Seasoning. Skewer the seasoned chicken, packing the meat firmly together on each skewer. (Make ‘em big, about 8 oz. of chicken each person.)
    Step 2
    Prepare the Rub Butter Sauce. In a small saucepan over medium heat, combine all the sauce ingredients. Heat gently, whisking to combine. Remove from heat and set aside.
    Step 3
    Preheat your grill to medium-high (about 400°F). Brush chicken lightly with vegetable oil. Place the chicken skewers on the grill and turning occasionally, sear chicken on all sides, about 4 to 5 minutes. Reduce the heat on the grill to medium-low and grill-roast for 18 to 22 minutes, or until fully cooked and the internal temperature has reached 170°F. Baste with Rum Butter Sauce during the last 6 minutes of grilling time, until the skewered chicken is very sticky.
    Step 4
    Line a flat work surface with aluminum foil. Cover foil with an even layer of crushed nuts. Give the chicken a final baste, remove from the grill and roll skewers in the nuts to form a crust. Serve immediately.
    Want to do something different with those chicken bits you have? Chicken Grillcicles With Rum Butter Sauce is a fantastic way to take your boring old chicken breasts and thighs and turn them into something delectably different.

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