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Posted in: Beef
Prep Time:
45
Serves:
1 or 2
Grill time:
20

Big Juicy Rib Steak

With Frizzled Onions

Posted on May 20, 2013
Article Rating
Big Juicy Rib Steak
Serves 1 or 2
Prep Time: 45
Grill time: 20

Ingredients:

    • 1 tbsp. coarsely ground black pepper
    • 3 cloves of garlic, minced
    • 1 tsp. olive oil
    • 1 boneless rib steak, approx. 16 oz.
      and ½-inch thick
    • 2 tbsp. melted butter
    • 1 tbsp. balsamic vinegar
    • 1 tbsp. minced chopped fresh herbs,
      I used parsley and basil
    • 1½ tsp. coarse sea salt like fleur de sel
      or smoked salt
    • 2 baking potatoes, baked and loaded to
      your liking for serving
    • 2 -4 corn on the cob for serving
    Frizzled Onions
    • 1 large onion, or two small
    • 1 cup milk
    • 1½ cups flour
    • 2 tsp. salt
    • 2 tsp. Bone Dust BBQ Seasoning and Rub
    • 1 tsp. pepper
    • 2 tsp. garlic powder
    • 2 cups oil for frying
Delicious. The recipe says that it serves one, but seriously, this could serve at least two people. My husband and I were quite content after dinner. Of course I made two smaller steaks, and even had leftovers, but you can totally get away with getting a whopper of a steak and sharing…if you can. I recommend having something light and chocolatey on hand for later, a mousse or a chocolate drink, you will want it.
Begin the cooking!
Begin the cooking!
Begin the cooking!
Baste it good!
Begin the cooking!
Big supper, good supper

Big Juicy Rib Steak

Serves: 1 or 2       Total Time: 60

Ingredients

  • 1 tbsp. coarsely ground black pepper
  • 3 cloves of garlic, minced
  • 1 tsp. olive oil
  • 1 boneless rib steak, approx. 16 oz.
    and ½-inch thick
  • 2 tbsp. melted butter
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. minced chopped fresh herbs,
    I used parsley and basil
  • 1½ tsp. coarse sea salt like fleur de sel
    or smoked salt
  • 2 baking potatoes, baked and loaded to
    your liking for serving
  • 2 -4 corn on the cob for serving
Frizzled Onions
  • 1 large onion, or two small
  • 1 cup milk
  • 1½ cups flour
  • 2 tsp. salt
  • 2 tsp. Bone Dust BBQ Seasoning and Rub
  • 1 tsp. pepper
  • 2 tsp. garlic powder
  • 2 cups oil for frying

Directions

Step 1
Allow your steak to come to room temperature before beginning.
Step 2
Using a mandoline, slice the onions very thin. Soak the onion slices in milk for 15 minutes.
Step 3
While your onions are soaking, combine the black pepper, minced garlic and olive oil. Rub the steak all over with the oil and garlic mixture, pressing everything firmly into the meat. Set aside.
Step 4
Set the 2 cups of oil in a deep pot over your side burner, or on the stove, to heat. Oil and then preheat your grill or Infrared SIZZLE ZONE™ to high, about 600°F.
Step 5
In another bowl, combine the melted butter, balsamic and herbs. Set aside and keep warm.
Step 6
Combine the flour, salt, garlic, Bone Dust, and pepper. Grab a handful of onions and dredge through the flour. Shake off the excess flour and fry the onions for about 4 minutes per handful, until they are golden and crispy. Drain on a plate lined with paper towel. Keep warm.
Step 7
When your onions are done, season the steak with the coarse salt and place on the grill at a 45° angle. Grill for 2 to 3 minutes to sear. Turn the steak another 45°, do not flip it, for another 2 to 3 minutes to sear. Flip the steak over and baste generously with the balsamic-butter. Continue grilling for 2 to 5 minutes before flipping the steak again, basting and plating.
Step 8
Allow the steak to rest on the plate for at least 5 minutes before cutting into it.
Step 9
Top with a ginormous mound of frizzled onions and serve with a fully loaded baked potato and some corn on the cob.
Sometimes there is nothing better than a Big Juicy Rib Steak. This recipe is a great (and slightly garlicky) way to get your fix. Then you top it off with a mound of Keg-style Frizzled Onions, you're in grilled heaven baby! This dinner came together in about 45 minutes when all was said and done. You will be satisfied after this meal. Especially if you pair it with some fresh corn on the cob and a fully loaded baked potato.

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