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Posted in: Beef
Prep Time:
5
Serves:
1.5 cups

Smoked Salt Steak Rub

Add A Hint Of Smoke

Posted on October 28, 2013
Smoked Salt Steak Rub
Serves 1.5 cups
Prep Time: 5
This is a fantastic Steak Rub. It’s pretty easy to make and lasts a while when stored properly.

Smoked Salt Steak Rub

Serves: 1.5 cups       Total Time: 5

Ingredients

  • ½ cup smoked salt
  • 1 tbsp. cracked black peppercorns
  • 2 tbsp. garlic powder
  • 1 tbsp. crushed red pepper flakes
  • 2 tsp. sugar
  • 1 tbsp. dried basil
  • 1 tsp. cumin seeds
  • 1 tsp. mustard seeds

Directions

Step 1
In a small bowl combine everything but the cumin and mustard seeds.
Step 2
In a heavy saucepan over medium heat, toast the mustard and cumin seeds for about 1 minute or until they’re a golden brown. remove them from the heat and let cool.
Step 3
Add the seeds to the smoked salt mixture.
Step 4
Store in an airtight container, in a cool and dry place.
This is a fantastic Steak Rub. It’s pretty easy to make and lasts a while when stored properly.

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