Crispy Roast Potatoes
In Goose Fat
by SuperUser Account
Crispy Roast Potatoes with Goose Fat
- 4 large potatoes, washed and cut into 1-inch chunks
- or 24 baby potatoes, washed and cut in half
- 2 tbsp. goose fat
- ½ tsp. garlic powder
- ½ tsp. Bone Dust
- cooking spray
- tin foil
Prep your potatoes, then toss with the bone dust and garlic powder.
In a microwave safe dish, melt the goose fat for 10 to 35 seconds. Toss the potatoes to coat with the goose fat.
In a 9 by 13-inch baking pan lined with tinfoil and sprayed with cooking spray, pour the potatoes into the pan in a single layer.
Grill bake over indirect heat for 30 to 45 minutes at 350° to 400°F.
At family meals my Great Grandmother and now my Grandmother would make these FABULOUS roasted potatoes. So crunchy on the outside and fluffy on the inside. They have told me their secret, which I will not reveal. But I think I can do something almost as good with this recipe. When I say almost as good, well they're still pretty darn delicious, but it's just not the potatoes that Grandmothers make.
Now you remember the goose fat that we kept from the Chirstmas Goose recipe? Well I hope you kept that golden delicious marvel of nature in your freezer for just an occasion such as this. Tossing your potatoes in your favourite herbs and then roasting them in the goose fat makes for incredibly crispy and flavourful potatoes that go perfectly with your favourite feast.