I remember my first experience with Mozzarella Sticks. I was in Florida with my grandmother, doing Disney for the very first time. We had just had a fabulous day and decided that some room service was in order. She ordered these things I had never heard of and I ordered something quite mundane like a burger and fries. The food showed up and I took one bite and fell in love. Who could not love a crunchy, cheesy, gooey bite that stretched when you ate it! We had a cheese stretching contest, how far could you stretch your first bite before it broke!
These Mozza-sticks are a little lighter. Instead of deep frying them, I baked them on the grill using the Stainless Steel Griddle. Served with a spicy marinara for a kick, these little bites were sooo good and super easy to make.
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