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Prep Time:
15
Serves:
4
Grill time:
30

Bone In Pork Chop With Mustard Cream Sauce

And Dilly Roast Garlic Potatoes

Posted on February 05, 2014
Bone In Pork Chop With Mustard Cream Sauce
Serves 4
Prep Time: 15
Grill time: 30

Ingredients:

    • 4 bone in pork chops
    • 2 tbsp. Bone Dust
    • ½ cup of vegetable broth
    • 3 tbsp. greek yogurt
    • 1 tbsp. dijon mustard (not the bright yellow mustard)
    • 2 tsp. lemon juice
    • pinch of sugar
    • 1 tsp. dill
    Dilly Roasted Garlic Potatoes
    • 18 to 20 baby potatoes, washed and sliced in half
    • 1 tsp. dill
    • 5 cloves of roasted garlic, mashed
    • 1 tbsp. goose fat

With winter clinging on like an icy booger, you need food that will warm you up when you eat it. I love to cook food that does that for you. And this meal definitely does that. You don’t want to use the yellow mustard like you would put on a kid’s hotdog, it’s too strong, instead use a mellow dijon mustard, or grainy mustard. That will give you the taste without the harshness, and a better colour. For a little kick, add spicy mustard instead.

What do you make to warm up in the winter? leave a comment below and tell us what you cook to keep warm on cold days.

Toss with Butter or Goose Fat
Toss with Butter or Goose Fat
Toss with Butter or Goose Fat
Beautiful looking dinner
Toss with Butter or Goose Fat
Quit licking the screen

Bone In Pork Chop With Mustard Cream Sauce

Serves: 4       Total Time: 45

Ingredients

  • 4 bone in pork chops
  • 2 tbsp. Bone Dust
  • ½ cup of vegetable broth
  • 3 tbsp. greek yogurt
  • 1 tbsp. dijon mustard (not the bright yellow mustard)
  • 2 tsp. lemon juice
  • pinch of sugar
  • 1 tsp. dill
Dilly Roasted Garlic Potatoes
  • 18 to 20 baby potatoes, washed and sliced in half
  • 1 tsp. dill
  • 5 cloves of roasted garlic, mashed
  • 1 tbsp. goose fat

Directions

Step 1
Preheat your grill to 350°F to 400°F.
Step 2
Dust your pork chops with Bone Dust on both sides. Set them aside while the grill preheats.
Step 3
Melt the goose fat (or butter). Toss the potatoes with the mashed roasted garlic and dill, then coat in goose fat. Lay them on a single layer on a Cast Iron Skillet or Griddle on the grill. Allow them to cook over direct heat for 30 minutes. You can throw these on while the grill is warming too.
Step 4
While you’re waiting, pour the broth into a saucepan, along with the mustard and lemon juice. Whisk in the yogurt and the sugar and dill. Bring the sauce to a simmer and allow it to thicken.
Step 5
When the grill is to temperature, grill the pork for 5 to 7 minutes per side, or until an instant read thermometer reads 145°F. If there is juice from the pork when you bring it in, pour that into the sauce as it’s simmering.
Step 6
Serve the pork and potatoes with some seasonal veggies or a salad. Top the pork with a generous helping of the mustard sauce.
Bone In Pork Chop With Mustard Cream Sauce and Dilly Roast Garlic Potatoes. A whole meal. A hearty meal. Oh and it was pretty good too. This meal fell into so many categories, there's the pork, then the sauce, and the side dish of the potatoes. The pork chop was very simply grilled, leaving room for the mustard sauce to come through. The roasted potatoes were lightly flavoured with roasted garlic and dill. Imagine crunching through the shell of a crispy potato into a fluffy cloud of potato goodness. Isn't food fantastic?

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