I actually made the Honey Garlic Sauce for some Smoked Ribs, and had a lot left over. So I used the sauce on chicken and the results were delicious.
Honey and garlic go together like oreos and milk, or apples and pork. This recipe is fantastic. The chicken is sweet and garlic-y and theres a little heat too. The honey caramelizes on the chicken as it cooks giving it a smoky flavour as well. Serve it with the leftover marinade as a sauce alongside your favourite vegetables and you have a meal made in grilling heaven.
Remember to pull the chicken out the night before, so it is thawed for the marinating.
If using the marinade that was used on the chicken, bring that marinade to a rolling boil for at least 5 minutes before using as a sauce. This will kill the bacteria from the chicken and also thickens the marinade up for better sauciness.
This marinade goes great on everything! You can use it as a rib sauce (Exclusive Recipe Club Newsletter Recipe – Sign up to start receiving them too!) This makes a great topping for roasted pork or a smoked ham as well. And because of the sweetness, kids will love it too!
With Candied Bacon
Basically I saw this and said the words Stout & Chocolate Cheesecake With Candied Bacon to my husband, the Baron of Baking. Stunned, he stopped everything and slowly turned to me. “Yes” was all he said.View Details
With Roasted Potatoes
Glazed carrots and roasted potatoes were both always on the menu when it came to any major family holiday meal. These dishes were prepared in the same way every time and passed down from mother to daughter for at least four generations. Today I am going to share with you a new take on the classic Roasted Carrots, and tell you the secret (as per my mother’s mother) to the perfect Roasted Potato.View Details
On A Beer Can
Lemon Thyme Roast Chicken the most moist chicken you’ve ever had with a hint of citrusy-goodness, nice and herb-y finish.View Details
With Caramelized Shallots
Leftover Chicken Potstickers are a great way to use the leftover chicken from the Lemon Thyme Roasted Chicken you made.View Details
on the Grill
“Third times the charm”. And charmed it was. They were a big hit! Delicious and fudgey, they turned out pretty fantastic. Here’s how I made Cake Pops on the grill.View Details
Sweet Snack Food
Smoked Date Squares are a hefty, coffee cake-like delicacy with a satisfying finish. Add a little smoke and you have a grilled delight that is sure to please.View Details
With Grilled Veggies
This Cheesy Pesto Pasta With Grilled Veggies is a vegetarian dish that is sure to fill that hollow leg and leave you begging for more.View Details
With Pancetta And Roasted Peppers
Friends and family won’t believe that this creamy sauce is actually free of heavy cream and butter! And it is not free of taste! The smokiness of the barbecue blends beautifully with the squash and makes a smooth sauce.View Details